Ingredients:
- 24oz fettuccine noodles
- 2 sticks of butter
- 1.5 cup heavy cream
- Salt and pepper, to taste
- 1/2 cups parmesan cheese
- 3/4 cups Romano cheese
- 1 dash garlic salt

Preparation:
1) Cook the pasta according to package directions.
2) Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.
3) Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.
4) Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.
5) Serve immediately as a main course or accompaniment to meat or salad. Delicious!