Low Carb Pepperoni Pizza - 6 Servings (335 Calories, 27g Fats, 3.2g Net Carbs, and 18.2g Protein per slice) from https://www.ruled.me/low-carb-pepperoni-pizza/


Ingredients:
-Pizza Base:
--2 cups Mozzarella Cheese (~8 oz.)
--3/4 cup Almond Flour
--1 tbsp. Psyllium Husk Powder
--3 tbsp. Cream Cheese (~1.5 oz.)
--1 large Egg
--1 tbsp. Italian Seasoning
--1/2 tsp. Salt
--1/2 tsp. Pepper
-Toppings:
--1 cup Mozzarella Cheese (~4 oz.)
--1/2 cup Rao's Tomato Sauce
--16 slices Pepperoni
--Spinkled Oregano (optional)

Preparation:
1) Microwave mozzarella cheese until completely melted, then add all other base ingredients (execept olive oil) and mix together.
2) Knead dough into a ball, then spread out into a circle using the olive oil on the outside of the dough.
3) Bake crust for 10 minutes under 400F. Remove from oven, flip, and bake for 2-4 more minutes.
4) Top the crust with toppings of your choice and bake for another 3-5 minutes.
5) Let cool slightly, slice, and serve!