Ingredients:
- Tomato sauce base (bertolli 5 cheese 1 jar)
- Sage
- Rosemary
- Thyme
- Truffle salt (dash) 
- Table salt
- Paprika (!)
- Parsley 
- 1/2 med yellow onion - Caramelized, sautéed onions (diced) (in olive oil) (high heat) 
- 1/2 med yellow onion - Sweated onions & 5 med cloves garlic (diced) (in olive oil) (low heat) 
- 3/4 cup shredded parmesan
- 1/2 cup full fat Mozzarella
- Worcestershire sauce (splash) 
- Juice of 1 large lemon
- Tomato paste, 1 can
- Hot, starchy pasta water
- 1 brick sausage, browned - drained
- Optional: Flatiron Co "Sweet Heat", to taste 
- Linguine, Al dente, boiled for 11 minutes in heavily salted, filtered water


Preparation:
1) Make the sauce
2) Make the noodles
3) Eat

Notes:
The cheese we're adding is gonna add a lot of fat. We don't wanna break the sauce so we drain the fat from the sausage after browning it.