Ingredients:
    - 1 lb lean (at least 80%) ground beef
    - 1/2 cup Progresso™ Italian-style Bread Crumbs
    - 1/4 cup milk
    - 1/2 teaspoon salt
    - 1/2 teaspoon Worcestershire sauce
    - 1/4 teaspoon pepper
    - 1 small onion, finely chopped (1/4 cup)
    - 1 egg


Preparation:
1) Heat oven to 400°F.
2) Line 13x9-inch pan with foil or parchment paper; spray with cooking spray.
3) In large bowl, mix all ingredients.
4) Shape mixture into 24 (1 1/2-inch) meatballs. Use ice cream scoop if available. 
5) Place 1 inch apart on pan.
6) Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.