Yields about a 12oz jar of peanut butter

Ingredients:
- 1 24oz (680g) bag of jumbo unshelled peanuts
-- yields about 4 cups of raw peanuts after shelling; about 12oz of peanut butter
- salt

Preparation:
1) Shell entire bag of peanuts. Remove film/skin from nuts. 
2) Preheat oven to 350F. Place peanuts on baking sheet. Bake for 10-15 minutes, occasionally tossing to promote even cooking
3) Remove from oven. Place 2-3 cups of peanuts into food processor. 
-- 14-cup Cuisinart Food Processor max capacity is 3 cups of nuts, so do 2 batches of 2 cups each.
4) Process, regularly pausing to scrape sides to promote even processing. Add salt to taste. Process until smooth.