Pie Crust - from https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust/

Ingredients:
- 1.25 cups all-purpose flour
- 1/4 teaspoon salt
- 1 stick (1/2 cup) butter, diced and then chilled
- 4 tbsp (1/4 cup) ice cold water, or as needed

Preparation:
1) Combine flour and salt in a large bowl. Use a pasty blender to cut in chilled, diced butter until mixture resembles coarse crumbs. 

2) Add 1 tablespoon cold water at a time, mixing with a spatula or your hands until the dough comes together; you may need less than 1/4 cup water. 

3) Shape dough into a disc, wrap in plastic, and refrigerate for at least 4 hours or overnight. 

4) Place chilled dough on a generously floured surface and roll out to an 11-inch circle, adding more flour to your rolling pin as needed. 

5) Carefully roll dough onto the rolling pin, then unroll over a 9-inch pie dish. Press dough evenly into the bottom and sides of the dish. Trim any excess dough and flute the edges. Weigh down with parchment paper + rice or your choice of pie weights if pre-baking pie crust before adding filling.