Ingredients:
- 1 can (13.8oz) refrigerated pizza dough
- 4.5oz (about 1.2 cups) low moisture part skim mozzarella, shredded
- 3/4 cup pizza sauce
- 6 tbsp mini pepperonis
- 1.5oz parmesan cheese (about 6 tbsp)
- 1.5tsp dried italian seasoning

Preparation:
1) Preheat oven to 400F
2) Cut the 15"x10" pizza dough into 6 5"x5" squares
3) Line each skull mold with a dough square
4) Add filling ingredients
5) Pinch together dough to seal each mold. 
6) Bake 16-18 minutes