Stovetop popcorn. Serves 2 adults (minimally)

Ingredients:
- 1 tbsp vegetable oil 
- 3 tbsp popcorn kernels
- 3 tbsp butter
- 2 tsp sea salt
- 1-2 tbsp nutritional yeast (optional, for cheesy flavor)

Preparation:
1. Heat 1 tbsp vegetable oil on medium heat on stovetop in skillet until warm
2. Add popcorn kernels to skillet. Cover. 
3. After 5-7 minutes, turn off heat and allow kernels to finish popping. Melt butter in microwave, about 1 minute at 50% power (1000W).
4. Pour popcorn from skillet into medium/large mixing bowl. 
5. Pour melted butter over popcorn. Add salt and nutritional yeast. Toss until thoroughly mixed.