Carrot Dog by Tabitha Brown

Ingredients:
- X Carrots (depends on how many dogs you want)
- X hot dog buns
- 1 cup Coconut Aminos (or Soy Sauce)
- A few tablespoons of A1 Sauce
- A few tablespoons of Raw Blue Agave Syrup
- 2 cups of water
- A few splashes of liquid smoke
- A bit of ketchup
- A little garlic powder


Preparation:
1) Put all ingredients except Carrots into a pot and bring to boil. This creates our curing solution.

2) Chop carrot to desired hot dog size. Peel with a peeler

3) Boil carrot(s) in pot with curing solution for about 10-15 minutes with the top off

4) Cover up pot and let boil for another 10 minutes

5) Take out of pot and add to skilleet (cast-iron preferred). Turn regularly

6) Add carrot to bun. Add desired toppings